The Collection
Three expressions, one mountain
Each tea is a portrait of its terroir — the soil, the altitude, the mist, and the hands that shaped it.
Ya Shi Xiang
Phoenix Oolong · Single Bush
“The provocative one”
The name is a provocation. The tea is a revelation. Despite its humble moniker — literally 'Duck Shit Aroma' in the local Chaozhou dialect — Ya Shi Xiang is the most captivating expression of Phoenix Dancong. Legend says the tea bushes grew in soil so rich it earned the earthy nickname, but the cup tells a completely different story: an explosive, intoxicating bouquet of floral and fruity notes that challenges everything you thought you knew about tea.
Origin
Wudong Mountain, 1,100m
Process
Traditional charcoal roast
Aroma Profile
Tasting Notes
- Intensely floral
- Long sweet finish
- Mineral undertone
Mi Lan Xiang
Phoenix Oolong · Single Bush
“The beloved one”
Honey Orchid is where most people fall in love with Dancong. It's the gateway — sweet, accessible, and endlessly comforting. Like stepping into a warm kitchen where someone is making honey toast, Mi Lan Xiang wraps you in golden sweetness with every sip. The aroma fills the room before the cup even reaches your lips.
Origin
Wudong Mountain, 900m
Process
Medium charcoal roast
Aroma Profile
Tasting Notes
- Sweet and round
- Nectar-like
- Gentle warmth
Lao Cong
Ancient Bush · Ultra Limited
“The rare one”
From century-old tea bushes clinging to the volcanic rock of Wudong's summit. These ancient plants produce leaves of extraordinary concentration — each gram carries decades of accumulated character. Deep charcoal roasting transforms the raw material into something that defies easy description: part tea, part meditation, part time capsule from the mountain.
Origin
Wudong Peak, 1,200m
Process
Deep charcoal roast · Aged
Aroma Profile
Tasting Notes
- Extraordinary depth
- Mineral complexity
- Minutes-long finish